Pancreatic cancer

Supplementation with the amino acid arginine is commonly recommended by medical practitioners, but for some people, arginine may be harmful rather than helpful.

Arginine is an "essential" amino acid in infants, the elderly and people under stress. The human body can convert arginine to nitric oxide which is open "to" market or L-ornithine, which is used in the creation of new tissue. In the treatment of cancer, arginine is part of a strategy ofCancer cells enter the amino acids they "do not", while the denial of amino acids that they need to multiply. The important consideration is that different types of cancer cells have different metabolic demands.

Experts in the surgical treatment of cancer have been investigating the use of additional arginine in the treatment of cancer since the early 1990s. In 1992, scientists reported that the only time they observed the resurgence ofImmune from surgery for cancer of the upper digestive tract was when patients receive a combination of arginine, RNA, and omega-3 fatty acids.

And in another study of cancer in the lower digestive tract, especially colon cancer, researchers discovered that giving cancer patients 30 grams (that's 30,000 mg) of arginine for 3 days causes more cancer cell receptor sites to identify where white blood cells and could destroy them grow. Thus, underadditional arginine a good idea for pancreatic cancer?

The answer is no.

In other gastrointestinal cancers, cancer cell uses arginine to ornithine, the new structures created in the cell. These structures are the receptors on the surface of the cell, the more vulnerable it can either chemotherapy or the effect of the immune system.

In pancreatic cancer, the cancer cells usually repair their structuresvery slowly, so it is more likely to use arginine to make nitric oxide. This chemical is the microscopic blood vessels around the cancer cell, the cancerous tumor, so they have more food and a way is, in the pancreas and spread more and more parts of the body. Slowed at least one strain of pancreatic cancer cells, arginine shown to increase growth, and use the application of an enzyme to cells of arginine to stop cancerGrowth.

While it is not a good idea for people with pancreatic cancer, refer to supplemental arginine, it is not necessary to purchase food, the (inevitable in a relatively high level of arginine, such as sesame seeds, spirulina, pumpkin seeds, soy, gelatin, roast pork Skins, cod, almonds, and, to a lesser extent,) most of the meat, at least it is not necessary to prevent them because of their arginine content. This is because the amount of the allowances are needed to make a difference in cancer therapyTreatment offers 4 to 15 times the amount of arginine you can get from the food. Only additional arginine should be avoided in pancreatic cancer.

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